Stacey began her yoga journey 13 years ago when her mother handed her a yoga mat on her 15th birthday. She still has the
mat as well as the inspiration from her mother that keeps yoga
at the core of her life. Yoga has been a steady practice that she has used to stay strong and focused through her ever changing life. Yoga continues to be the backbone and support for her
daily life. She hopes that through her teaching she can spread her strength and light to those around her. In 2016, Stacey completed the RYT 200 hour yoga teacher training at
Empower Yoga, under the guidance of Tricia Philpott.
Beyond spreading her love for yoga, Stacey is the pastry chef
at The Market Restaurant, and at Short and Main in Gloucester, MA. She spends most of her time baking cakes, making pizzas, and picking delicious fruit. What keeps her smiling is her passion for cooking and working with farmers to create beautiful and locally sourced food. Her drive to live a sustainable life that is truly in tune to seasonality and nature makes her the yogi she is.